Once a month cooking

Have you heard of once a month cooking? Basically the menus are pre-planned. You will use one cooking day, and freeze and vacuume seal the meals. Little preparation will need to be done on the day serving (depends on the recipe). I bought the cook book, but you can also go HERE for the recipes. You'll need a good vacuume sealer and lots of freezer space. I'll let you know my personal reviews once I get started. If you would like to know more about it click HERE.